This little savoury cheese snack is a classic aperitif in Burgundy. France.fr passes on the recipe for this speciality that’s as easy to make as it is to eat… In Burgundy, any self-respecting meal begins with a batch of gougères. This savoury, airy little ball, which can be made in a jiffy, consists of a warm dough mixed with cooked cheese, often Gruyère, or...