The essentials of Reunionese gastronomy
Focus on the essential specialities of Réunion's cuisine. A concentrate of flavours and aromas...
On Reunion Island, it is impossible to miss the curry, inspired by the Indian curry. A meat or fish stew that is quite spicy, curry is served with rice and legumes, lentils or well-cooked peas.
Vegetable chutneys and Reunionese corks
One of the must-try dishes of Reunionese cuisine is vegetable achard, served with meat or fish, or as a sandwich: white cabbage, green beans, carrots,...
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