The dessert industry is undergoing a remarkable transformation as plant-based ice cream continues to rise in popularity. Driven by growing health consciousness, dietary preferences, and environmental awareness, consumers are increasingly opting for dairy-free alternatives without compromising on taste. This shift is influencing traditional ice cream formulations and redefining what it means to...

Bakery products have evolved significantly to meet the needs of modern consumers who seek taste, convenience, and functional benefits. Innovation in flavors, ingredients, and packaging has become a key driver of growth and consumer engagement in the Bakery Products industry. Brands are constantly exploring new approaches to create baked goods that satisfy evolving preferences while standing out...